Caramel Apple Crepes

This recipe is not paleo, but it was made with lots of love for my hubby on Valentines Day.  I assume they were delicious because the plate was clean!

Em's Crepes

1 cup all purpose flour
2 eggs
3/4 cup milk (I used 2%)
1/4 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Dash of cinnamon sugar for dessert crepes

Whisk together wet ingredents then slowly sift in flour and salt; beat until smooth.
Lightly butter a large frying pan on  medium heat. Scoop up batter with 1/3c measuring cup and pour into pan, simultaneously swirl batter around the bottom of pan until it is coated in a thin layer of batter.  Return to heat and let crepe cook until sides begin to curl up, then flip the crepe and cook on the other side for 45 sec-1 minute until lightly browned.  Then fill 'em up!

Caramel Apple Filling

2 medium apples peeled and sliced
1/4 c brown sugar
1/2 tsp vanilla
1-2 tbsp butter (bad about measuring sometimes)

Cook butter, sugar, and vanilla on medium high heat stirring often until it is reduced; add apples and cook until softened. 

Enjoy!